WSC Ibis Salt

$15.99

Introducing Ibis Salt- Bin Chicken Chip Topper - the newest creation and possibly most unnecessary creation from the Wynnum Surf Club.

Built for hot chips, potato scallops, roast chook (or ibis), dirty burgers and anything else that deserves a bit more personality. A real flavour bomb straight out of the bayside.

Size:
240g

Format:
Shaker bottle with sealable lid

Ingredients:
Lake Deborah Salt(45%) Nutritional Yeast, Onion, Garlic, Pepper, Turmeric, Celery, Sweet paprika, Mustard Powder, Citric Acid

  • Vegan Friendly

  • All Natural

  • No Additives

  • Halal 

  • Gluten Free

  • MSG Free

Shake generously over hot chips, crispy roast potatoes, buttery corn, popcorn, smashed avo, roast chook, fried eggs, seafood, wedges, sweet potato fries and whatever else you’ve just pulled out of the air fryer.

No ibises were harmed in the making of this delicious seasoning. They were consulted extensively.

Made in Australia. Store in a cool, dry place away from direct sunlight. Keep lid sealed tight to lock in freshness, flavour and maximum bin chicken energy.

Introducing Ibis Salt- Bin Chicken Chip Topper - the newest creation and possibly most unnecessary creation from the Wynnum Surf Club.

Built for hot chips, potato scallops, roast chook (or ibis), dirty burgers and anything else that deserves a bit more personality. A real flavour bomb straight out of the bayside.

Size:
240g

Format:
Shaker bottle with sealable lid

Ingredients:
Lake Deborah Salt(45%) Nutritional Yeast, Onion, Garlic, Pepper, Turmeric, Celery, Sweet paprika, Mustard Powder, Citric Acid

  • Vegan Friendly

  • All Natural

  • No Additives

  • Halal 

  • Gluten Free

  • MSG Free

Shake generously over hot chips, crispy roast potatoes, buttery corn, popcorn, smashed avo, roast chook, fried eggs, seafood, wedges, sweet potato fries and whatever else you’ve just pulled out of the air fryer.

No ibises were harmed in the making of this delicious seasoning. They were consulted extensively.

Made in Australia. Store in a cool, dry place away from direct sunlight. Keep lid sealed tight to lock in freshness, flavour and maximum bin chicken energy.