THE CHIP TOPPER NOBODY ASKED FOR. EVERYONE NEEDED.

Meet Ibis Salt.

Somewhere between the Wynnum foreshore, a bucket of hot chips and a questionable amount of sodium…
Wynnum Surf Club accidentally created Ibis Salt.

And honestly? It had no right being this good.

Built for hot chips, roast chook, air fryer feasts and anything else that deserves more personality, Ibis Salt is the unofficial seasoning of low tide living.

No fancy chef talk.
No “notes of citrus”.
Just salty, savoury greatness.

What Is Ibis Salt?

Ibis Salt is a bold all-purpose seasoning designed to upgrade:

• Hot chips

• Potato scallops

• Roast chicken

• Popcorn

• Eggs

• Burgers

• Seafood

• Wedges

• Sweet potato fries

• Air fryer snacks

• Literally anything beige

It’s salty. It’s loud.
It tastes like an Australian summer with absolutely no supervision.

Best Ways To Use Ibis Salt

1. Hot Chips (Obviously)

This is where it belongs.

Fresh chips + aggressive amount of Ibis Salt = character development.

Bonus points if:

• the chips are slightly overcooked

• you’re eating them near water

• seagulls are trying to rob you

2. Roast Chicken

Supermarket roast chook suddenly thinks it’s gourmet.

Add Ibis Salt to:

• skin

• chips

• gravy

• stuffing

• your fingers afterwards

No regrets.

3. Air Fryer Everything

If it fits in the air fryer, it deserves Ibis Salt.

Recommended:

• nuggets

• wedges

• spring rolls

• dim sims

• onion rings

• mozzarella sticks

This seasoning was practically built for frozen food with a 15-minute cook time.

4. Buttered Popcorn

Underrated.

One shake and suddenly movie night feels premium.

5. Eggs & Breakfast

Fried eggs. Scrambled eggs. Breakfast wraps. Avo Toast

Ibis Salt turns basic breakfast into:
“Wait… why is this actually good?”