How to Cook an Ibis for Christmas Dinner

(The Recipe BCC Definitely Doesn’t Want You to Know)

Step 1: Selecting Your Ibis

Choose one that:
• Has zero fear
• Has stolen food before
• Makes eye contact while doing it

Option 1: Free-Range “Bin-Fed” Roast Ibis

Best prepared after the bird has spent several years marinating in Wynnum’s finest wheelie bins.

Serving suggestion:
• Stuffed with chips stolen from the foreshore
• Served with warm potato salad and regret
• Pairs nicely with a cold drink in a Wynnum Surf Club stubby cooler

Option 2: Ibis Wings (Hot & Spicy)

Because everything tastes better when you pretend it’s chicken.

Perfect for:
• Christmas arvo
• Boxing Day hangovers
• Conversations that start with “You won’t believe what I read…”

Final Notes from the Wynnum Surf Club Kitchen

This is a joke.
They are protected native birds, local menaces, and have probably survived worse than your BBQ anyway.

• Do not cook ibises
• Do not leave food unattended
• Do not underestimate them

No ibises were harmed. They remain undefeated.